A wok is a Chinese invention,the word “wok” just means an instrument used for cooking a gas woks or burners is a device that has a jet piece or nozzle and is used to produce flame while utilizing combustible gaseous fuel such as natural gas or acetylene in the process. Its aim is to heat up food or products when cooking. To guarantee there is more heat generated by the flame and complete combustions, most burners mix the air with the fuel through an air channel before ignition. Other than cooking, gas burners can be utilized as in various applications such as soldering and welding. In most cases where the flame is needed to be extremely hot such as in the case of melting steel, the fuel is mixed with oxygen rather than air.

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The Advantages of Cooking with a Wok

There are  main advantages for using a wok:

  • Fast: food is cooked quickly due to the shape of the wok.
  • Economic: the quicker the food cooks, the less energy you’ll need.
  • Healthy: you need  only a little bit of oil when cooking with a wok. This means that your food will have fewer calories. besides, food that’s cooked quickly retains more of its nutritional value, colour, and flavour.

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