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Bain Maries

Bain Maries or Double Boiler

In order to boil food in right way, double steam boilers / Bain Maries are available which helps food to boil in the right proportion. They can also be used to liquefy chocolates and other hard items easily and fast. If one knows the right method of utilizing a Bain Maries they can get great nutritious food.

Bain Maries are available in various sizes and capacity. The external body is made of stainless steel, which does not erode because of its exposure to heat. They are likewise available with lids, which make them simple to handle. They decorate your kitchen and are very flexible and compact. Heaps of cooking dishes are available which helps with easy storage.

The double boiler steamer comes with a sauce pot, a double boiler, and a solid bowl. The solid bowl is a compartment in which the food to be cooked is placed. It comes in various sizes in order to improve its flexibility. The sauce pot is the main heating component, which forms the base part of the Bain Maries.

It comprises of the water, which changes over into steam, and it also heats the food item kept in the solid bowl. The water in the solid bowl and the sauce pot are not meant to touch each other because it brings about burning of the food items. A double boiler is a compartment, which provides heat to boiling water in a sauce pot and hence exposed to heat.

Benefits of Bain Maries are:

1. It keeps temperature stability, permitting moderate and even heating.

2. It heats or cooks delicate food to be placed directly on the stove.

3. It is not difficult to utilize.

4. It counteracts surface dehydration of sensitive preparations.

5. It is versatile. That is to say, it can be used in any kind of food preparation.

The benefits of having this cookware in your kitchen can't be ignored. It is an essential apparatus in the effective readiness of food for your family or clients.