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DO3 Blast Chiller & Shock Freezer
DO3 Blast Chiller & Shock Freezer
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.
Can be connected to a remote unit
Exterior: 750mmW×740D×720/750H; 30kg
Interior: 610mmW×410D×280H
240V; 703W; 10A outlet required
Specifications :
Barcode | DO3 |
---|---|
Show in Catalog? | Yes |
Warranty Information | FED 2yrs Parts & Labour ONSITE WARRANTY |
Warranty Duration | 2 Years |