113x 12 inch pizzas a hour at a 4 1/2 minute cook time. Can be stacked 3 ovens high. Made in USA. Impingement PLUS! low oven profile and dual air return Patented EMS energy Management System reduces gas consumption and increases cooking efficiency 40-1/2” (1029mm) long cooking chamber 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt High speed conveyor (Range of 2:00 - 30:00) Dimensions - 1943x1446x1118mm Power - 126Mj
Features:
WOW! Gas Conveyor Pizza Oven
All PS640 WOW!TM ovens are designed to cook pizza 30% faster than other conveyor ovens
The most energy efficient conveyor oven in the world
Patented energy management system
548mm stand, stackable up to 3 high
Automatic energy eye saves energy when no pizzas are in the oven
The multi award winning WOW! Oven cuts running costs up to 40%
WOW! Ovens used in New 2010 Guinness World Record (about 4 mins/pizza)
WOW! Ovens recent winners 2010 KI Award, 2009 sole GFEN Blue Flame Award, 2010 UK Caterer and Hotelkeeper Equip Award
Special cool to the touch feature
Easy to clean and fast and easy to access for servicing
Patented fast bake at lower temperatures with vertical columns of hot air
Spyral offer spare parts, preventative maintenance and free technical advice
Energy Management System The PS640 WOW!TM oven features an Energy Management System (EMS) that automatically reduces gas consumption. Touch Screen Control can be programmed in one energy
Saving mode Automatic “energy eye” saves gas when no pizzas are in the oven
Optional Features Split belt - two 15” (381mm) belts with individually adjustable speed settings Stainless steel lower shelf for double oven
Cleanability PS640 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly.
Easily Serviced Control compartment is designed for quick and easy access.
Warranty All PS640 models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA Only)
Ventilation For installation under a ventilation hood only.
Standard Features
Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
Patented “High-h” convection heat transfer technology
28”(711mm) long cooking chamber with 18”(457.2mm) wide belt
52”(1321mm) long, 36”(914mm) deep, and 22.5”(572mm) high overall dimensions