226L Stainless Steel Stock Pot With Forged Triple Bottom. Induction Able. WITH DRAIN TAP

226L Stainless Steel Stock Pot With Forged Triple Bottom. Induction Able. WITH DRAIN TAP

Supreme 130L Stainless Steel Stock Pot With Forged Triple Bottom. Induction Able.

Supreme 130L Stainless Steel Stock Pot With Forged Triple Bottom. Induction Able.

Supreme 117L Stainless Steel Stock Pot With Forged Triple Bottom. Induction Able.

$471.22 $428.38
Don't Pay RRP: $753.96      Save $282.74

You are purchasing a brand new, in box, absolute quality, SUPREME 117L stainless steel stock pot. Item comes complete with lid and is ready to be used including in induction cooking.

Availability: In stock
Barcode : 1-7-000095A.
(Excl. +10% GST)
Don't Pay RRP: $753.96      Save $282.74
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This SUPREME pot is made by 21CT stainless steel, the latest cutting edge Japanese technology in material innovation.

For the first time a magnetic stainless steel material has been developed by the Japanese that is food grade, ferritic, magnetic and suitable in normal and induction cooking but also with far more superior qualities to food grade 304 stainless steel.

The supreme 21CT is more durable, highly resistant to rust, easier to maintain and clean and ensure your food does not react chemically with the cookware.  

  • Brand new
  • Heavy duty
  • 117L capacity
  • Dimensions 500mm x 600mm
  • 1.2mm thick lid included
  • Supreme food grade, great quality 1.2mm stainless steel grade 21CT body construction.
  • Base composed of 5mm aluminium clad layer sandwiched between two 1.2mm stainless steel layers. This makes the pot durable, extremely heat conducting and also able to be used in induction cooking.
  • Dishwasher safe
  • Cool touch handles with reinforced rivets (for safety & durability)
  • 1 Year Warranty
  • Package Dimension: 52 cm(L) x 52 cm(W) x 61 cm(H)

 

This pot can be used with induction cooktops!

What are induction cooktops?

Traditional methods used to generate heat to cook food include gas and ceramic.

Gas cooktops burn gas to heat a pot or pan. The pan distributes the heat and cooks the food. Ceramic cooktops heat an element via electrical currents, which then heats the pan and cooks the food.

Induction cooktops stand apart from these familiar heating methods. Induction Cooktops use electromagnetic energy to cook food. The heat is not transferred from gas or an element. The cooking vessel (pot, pan, etc.) itself becomes the original generator of the cooking heat.

Why forged base? Stainless steel alone is durable and safest to use for cooking but the material is not as good as aluminium is transferring heat. So stainless steel pots without an external aluminium cladding (forging) will cause heat spots and uneven cooking, Adding the aluminium clad on the outside  gets you the best features of both metals.

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Barcode1-7-000095A.
Show in Catalog?Yes
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