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Roband Chocolate Tempering Bain Marie 1/2 Size Pan CHOC1A

Incl. GST: $936.14
Excl. GST: $851.04
Availability :

In stock

SKU:
CHOC1A
description

Designed specifically for tempering chocolate, takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature of between 0-50 degrees and has a stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.

Specifications:

WIDTH (mm) 350
DEPTH (mm) 290
HEIGHT (mm) 305
PACKED WEIGHT (kg's) 9
PACKED VOLUME (m³) 0.079135
PRODUCT CAPACITY
POWER DELIVERY 670w
BRAND ROBAND
PRODUCT ORIGIN Australia
More Information
Barcode CHOC1A
Brand ROBAND
Supplier ROBAND
Show in Catalog? Yes
Warranty Duration 12 months
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