Turbochef Hct-4215 Standard Or Ventless Electric Conveyor Oven

• Small footprint with throughput exceeding other 28-inch conveyors 
• Independently-controlled top and bottom air impingement
• Variable-speed High H recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self-diagnostics for monitoring oven components 
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft.)
• Includes one 6” conveyor extension

Exterior
• 430 stainless steel front, top, sides and back 
• Cool to touch covers and panels

Interior
• Stainless steel interior 
• 20” cook chamber