The Sota Waterless Steamer (WS) oven utilizes the i-Series technology but is marine-grade stainless and able to withstand high-steam and saline environments. Perfectly steam vegetables, meats, seafood, and more while saving over 150,000 gallons of water per year.
Features
Independently-controlled dual motors for vertically-recirculated air impingement
Top-launched microwave system
Stirrer to help ensure even distribution of air and microwave
Integral recirculating catalytic converter for UL(KNLZ) listed ventless operation
External air filtration
Vent catalyst to further limit emissions and odors
Cartridge style cavity filter to trap grease
Lower panel collects light moisture and runoff
LED timer counts down last 30 seconds of cook time
Smart menu system capable of storing up to 256 recipes
Flash firmware updates via smart card
Single or dual-temperature interface
Field-configurable for single or multiphase operation (requires service call)
Self-diagnostics for monitoring oven components and performance